Guess what this is about!
A couple of years ago I noticed a different type of squash in my local produce store: red kuri squash. I’d never heard of it before, so of course I bought one and looked it up on the internet. I found out it’s an edible-peel squash, similar to delicata. Roasted, sliced, and buttered it was excellent, and the peel was indeed edible.
I assumed red kuri squashes would join the familiar acorn, butternut, kabocha, delicata, and spaghetti types in grocery stores, but that single appearance was the only one that year. Unfortunately, I hadn’t thought to save any seeds, so that was that.
Until I saw one the following autumn in a different store, and bought it without hesitation. That time, I saved seeds.

The wooden device behind the seeds is a Potmaker. You wrap strips of newspaper around it to form a cylinder and then crush the end into the base to make a bottom. Add soil, and you have a perfect tiny pot in which a squash seed can germinate. When the time comes to move the small plant to the garden, you plant the paper pot along with the plant. The paper softens when wet and the plant’s roots grow through it. Squashes and pumpkins don’t transplant well, so these paper pots are perfect for them.
I ended up with three plants, which spent weeks on top of the hot water tank under a fluorescent light I rigged up for them. Every morning I trotted down to the basement and turned on the Squash Light. (Sixteen hours of light per 24 is said to be optimal.) May and June were quite cool, so it was almost July before I planted out the squashes. I put two in what I call the Ex-Veg Patch, in a small area I prepared by digging in compost, bagged manure, and fertilizer. The third plant went into a big pot which contained pretty much the same dirt-plus-extras combination.
The two plants in the open ground came to nothing. They started out promisingly, but the one in the pot (which was the smallest to start with) grew much faster and soon was much larger. It first produced a whole lot of male flowers, and once the vine was eight feet long, a few female flowers appeared.


The plants in the Ex-Veg Patch stopped growing at two or three feet. One swiftly withered and died; the other bloomed valiantly, but with male flowers only. I suspect plants don’t bother producing female flowers if they aren’t in a situation where they can grow well. This result reminded me why the Ex-Veg Patch is Ex. The nearby maple trees suck up most of the nutrients in the soil, which means only herbs and other plants that prefer lean soils grow well there.
The plant in the pot continued to grow, eventually reaching about 12 feet. It formed four small squashes, but only one of them went on to grow and mature. A two-week cold period in August (inevitably dubbed “Augtober”) must have convinced the plant there was no point in trying to support four squashes. Or maybe it just realized it was in a pot and didn’t have enough resources.
As I watched the lone squash expand like a yellow balloon, I got to worrying about it being eaten in the night by local rodents. (Yes, rodents. Enough said.) So I surrounded it with small pieces of chicken wire to discourage them.


By early September, the squash vine was looking tired. Some of the leaves had withered, a few had powdery mildew, and it was obvious the plant was done. The squash by this time was 7 inches in diameter, dark orange, and ready to harvest.

The squash is now safe in the kitchen, where it will repose until needed for culinary purposes. I don’t plan to rush with cooking it, since it’s quite an attractive presence, and I’ve grown fond of it.
As always happens when you’ve expended a lot of effort on something rare, the local store once again had red kuri squashes a couple of weeks ago. We actually bought one, and I was thinking I needn’t have bothered growing my own. But it seems they are not going to be part of the regular squash offerings after all, just a single appearance again. So it’s a good thing I went to the trouble. Besides, growing the squash plant and watching it go through all its stages was interesting. I do plan to save seeds again.

















