Transitioning from the somnolence of winter to the sometimes frantic activities of spring in the garden can be painful. For a few weeks, I kept finding reasons to stay inside, hunched over my electronic devices. Too cold, too windy; oh hey, now it’s raining! I’m staying in.
Two weeks ago, I shook off the excuses, made a Things To Do In The Garden list, and got going. I visited my local feed, seed, and garden supplies store and bought a bunch of stuff. I cut down old plant stalks, removed some plants entirely, and moved others to better spots. Having been somewhat negligent about soil improvement the last few years, I scattered 6-8-6 fertilizer around. Then I wheeled out the wheelbarrow, grabbed a spade, and mixed up some feeding mulch.
Feeding mulch, otherwise known as “top dressing,” is something I discovered in Further Along the Garden Path, a book by Pacific Northwest gardener and writer Ann Lovejoy. You mix up a bunch of mostly organic plant nutrient materials and apply them to your beds and borders. The basic ones are alfalfa pellets, aged manure, and compost. Extras include dolomite lime, bone meal, kelp meal, and soy meal.
The compost I made last year turned out exceptionally well — nicely rotted down, black and crumbly. To half a wheelbarrow of this, I added half a bag of steer manure, an ice cream pail of alfalfa pellets, another of soy meal, and half a small coffee can of lime. This year I didn’t have bone or kelp meal, but I’m hoping it won’t matter.
Mixing up the stuff is sort of like combining the dry ingredients for muffins, on a grand scale. I use a spade, turning the mixture into the centre, rearranging and turning again until it looks uniform. Then I deposit about 2 cm (1 inch) uniformly over the soil of each bed. The idea is to sprinkle it evenly, avoiding damage to plants. Sometimes I have to flap a hand gently through foliage to shake the stuff down. Five wheelbarrow loads pretty much did the trick. I’m self-congratulating that I managed to get this task done early this year, before most plants have made much growth. There’s nothing like damaging delicate new growth by dumping mulch on it. Oh, the irony.
Another must-do-it-now thing is pruning, largely because of “Compost Day,” which is the one day per year when the municipality picks up fallen and pruned branches, twigs and other garden debris. This year it’s March 20th on my street, so any ambitious pruning has to be done before then. I already have the usual huge brush pile, but will add to it once I psych myself up, don a suit of armour (actually an old yellow rain jacket), and cut out the deadwood from a massive old climbing rose that’s grown into a maple tree and neighbouring hollies. Yes, rose thorns and holly prickles. Oh joy.
I’ve already pruned the magnolia, the photinia and another climbing rose, a plant of “New Dawn” that graces a rather shaky pergola in the back garden. And I’ve lived to write about it, despite racing up and down ladders and wrestling thorny rose canes. Not to mention dealing with the terrible finality of pruning — once you cut something, you can’t put it back. My rule: if in doubt, cut less rather than more.
Speaking of terrible finalities, I actually made myself yank out three magnificent specimens of toadflax, Linaria purpurea, one of my favourite near-weeds. They looked great all last summer and into fall, when the foliage turned an interesting pinkish shade. They were all set to do it again this year, but alas, they had planted themselves in a spot I’d never intended for them, where they threatened to hulk over a couple of groundcovers. So, out they came. I hate killing healthy plants, even if there are way too many of them; part of me still regrets the deed.
On the plus side, quite a few crocuses have survived this winter’s massacre, although some of the survivors have been nibbled by deer. At least deer nibbling doesn’t kill the plant outright. Having their corms dug up and eaten by some pesky rodent does. Crocuses growing under other plants have been overlooked by both diggers and deer.
OK, I’ve checked off a whole bunch of items on my TTD list, and I’ve re-engaged with the garden. The weather is improving (but let’s hope the rain doesn’t stop altogether; we need those April showers). These days, I’m finding reasons to stay outside rather than in.