It’s been a rainy, windy fall so far here on Vancouver Island. We’ve had none of the crisp, sunny autumn days that are some of the year’s best. In fact, it feels like we skipped from summer (hot and dry) to winter (rainy and windy).
The garden is a mess. I haven’t managed to do any edge-trimming or much end-of-season cleanup. I’m not obsessive about raking up every leaf any more, since I’ve heard that fallen leaves are a valuable resource for bugs and birds. (Let’s hope the bugs aren’t the kind that cause problems for gardeners.)
But there are always a few things worth looking at…
I see it’s raining again, so back to the work in progress!
I heard something recently about the two words used for this time of year (in the northern hemisphere). It’s the only season with two words to describe it. “Fall” is most commonly used in North America and “autumn” in Britain.
“Fall” is a one-syllable word that does the job of indicating the time of year when a lot of leaves hit the ground. Okay, there’s the additonal implication of failure and downgoing, as in the Fall of the Roman Empire. But think of “fall fair”–prize vegetables, flowers, and livestock. Deep-fried things to eat. Bales of hay. Fiddle music. Fall is fine.
“Autumn” sounds poetic and nostalgic. It actually works better in written form, at least in North America. People from the Old World, with suitable accents, can get away with using it in conversation, but for most of us it sounds hoity-toity and uber-refined. And of course it has that silent “n,” which adds a certain mystique.
I generally say “fall,” but sometimes I write “autumn.”
However you describe it, October is THE month. It’s not really cold, days have not yet been cut brutally short by the return to Standard Time (for which the mnemonic is “Fall back”), and the leaves are in a state of glory before they (yes, sadly) fall.
I hope everyone is having a fabulous fall. Or an amazing autumn.
And a splendid spring to those in the southern hemisphere!
I love fall, so I probably take more pictures of the garden as it goes through autumn than any other season. The first eight photos are from former years; the four at the bottom of the display were taken a few days ago, including the ones of the Amanita mushroom* and the dahlia.
*This is not the mushroom I wrote about in a recent post. It may be a relative, however!
In July, a big mushroom popped up close to my garden shed. That was weird, because July isn’t a month in which mushrooms are expected. While not as dry as usual, this July wasn’t exactly rainy, and this fungus was in an especially dry spot. I never water this area and it’s under the shed’s eaves so isn’t exposed to rain. There are odd bits of lumber stashed under the shed, and who knows what might be buried underground. (I know for sure there’s a dead crow a couple feet over and down. I buried it there after finding it one morning. But that was at least ten years ago.)
Looking the mushroom over without disturbing it, I thought it was some kind of Boletus. I saw no gills on the underside of the cap. When I tapped it, rusty brown spores flew out. I checked my mushroom ID books but failed to pin it down to a specific Boletus. I took a picture of it on July 28th (the one at the top of the post) and left it alone.
Usually, mushrooms last a few days and vanish. Not this one. It has remained, looking much the same for more than two months. Finally, a few days ago, I pulled it up. Weirdly, the stipe was attached to a great big cup (called a volva by mycologists) that had been lurking below ground level.
Well. This really made me wonder. I wasn’t aware of any Boletus that starts out with a universal veil, a kind of egg-like covering from which some mushrooms grow. The bottom half remains in the ground as a volva and the top part sometimes forms white spots on the mushroom’s cap.
White spots on the cap. Everyone’s seen red mushrooms with white spots, if only in storybooks. Last fall, I had one in the garden, under the birch tree nearly 50 feet away from the shed.
But that’s an Amanita, not a Boletus. Amanitas have gills, not pores. My mystery mushroom certainly didn’t have gills, and if it had pores, they were invisible. The underside of the cap was pure white and smooth.
Forget the books, try Google. I started thinking maybe this mushroom was actually an Amanita that had been parasitized by another fungus. I was aware of the so-called Lobster Mushroom, which is a Russula infected by an organism called Hypomyces lactifluorum. So I started with that and eventually found Hypomyceshyalinus, otherwise known as Amanita mold. Bingo!
Amanita mold “obliterates” the gills of its host and is described as “pallid when old, or tinged with pink, yellow, or brown.” That certainly describes the mystery mushroom. The strange thing is how it’s managed to retain a recognizable shape for more than two months. Perhaps the invading Hypomyces organism replaces the original structures, turning the Amanita into a kind of fungal zombie?
I’ve just been looking over some of my old posts tagged “fall.” Many of the same scenes that struck me as photo-worthy just a few weeks ago also did a few years ago. It’s easy to forget, because every year some combinations of colour and light seem to be the best ever. So there’s no harm in revisiting them.
The featured image at the top of the post shows “plumbago” ( Ceratostigma plumbaginoides ) foliage turning red, with a few fading blue flowers, and silvery grey Santolina foliage.
I’m pretty tolerant of our urban deer. Even though I thought I had their preferred plants figured out, I was surprised to find most of the yellow chrysanthemums eaten. And even geranium (Pelargonium) flowers, despite their earthy smell.
When something in the garden catches my eye, I grab the camera and run out to capture it before it’s gone. Light effects, like this one, are especially fleeting.
Then I race around snapping whatever else looks good. Like this foliage combination.
And just so this isn’t all “same old,” a surprise visitor this fall was this single Amanita mushroom, lurking behind the bench near the pond, at the foot of the weeping birch.